Green Organic Sencha Tea
Sencha, the most consumed tea in Japan, undergoes a steaming process that imparts a distinctive vegetal flavor, making it an excellent match for seafood and vegetables. This characteristic taste also renders Sencha an ideal base for crafting a unique martini, offering a fresh, green twist to the cla...
Tea Guide
Caffeine
- Tea
- 2-3 tsp
- Water
- 170°F · 8 oz
- Steep
- 1-2 min
Tea Type
Green Tea
Ingredients
Organic Sencha tea leaves
Tea notes
Did You Know?
Discover the origin, character, and traditional story behind this tea.
- 1
Sencha is the most popular tea in Japan and makes up the majority of Japanese tea production.
- 2
Japanese green teas like Sencha are steamed after harvest to preserve their vibrant green color and fresh flavor.
- 3
Sencha often features grassy, vegetal, and lightly sweet tasting notes.
For educational purposes only. Traditional uses are not medical advice and are not intended to diagnose, treat, cure, or prevent disease.




