Green Organic Gyokuro Tea
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Gyokuro in Japanese means "jewel dew" referring to the pale green color when brewed. It is made from a special cultivar of the Camellia Sinensis tea plant. The tea plant is shade grown, slowing the plants growth and giving it more flavor and a higher content of chlorophyll and rich in amino acids li...
$17.00/ 2oz
In Stock
1
Total: $17.00Tea Guide
Caffeine
20 mg
- Tea
- 2-3 tsp
- Water
- 170°F · 8 oz
- Steep
- 1-2 min
Tea Type
Green Tea
Ingredients
Organic Green Gyokuro tea leaves
Tea notes
Did You Know?
Discover the origin, character, and traditional story behind this tea.
- 1
Gyokuro tea plants are shaded for several weeks before harvest to increase sweetness and umami flavor.
- 2
Gyokuro is considered one of Japan’s highest-grade green teas due to its careful cultivation process.
- 3
The shading process boosts amino acids like L-theanine, contributing to Gyokuro’s rich savory taste.
For educational purposes only. Traditional uses are not medical advice and are not intended to diagnose, treat, cure, or prevent disease.
