Green Misty Mountain High Elevation Tea
The leaves are long and well twisted with a light smoky, vegetal taste. It is grown in the higher elevations where the mountain mist air and rocky terrain give it that unique earthy taste. Tea Type - Green Tea Ingredients - Green Misty Mountain Mao Feng tea leaves
Tea Guide
Caffeine
- Tea
- 2-3 tsp
- Water
- 170°F · 8 oz
- Steep
- 1-2 min
Tea Type
Green Tea
Ingredients
Green Misty Mountain Mao Feng tea leaves
Tea notes
Did You Know?
Discover the origin, character, and traditional story behind this tea.
- 1
Misty Mountain green teas are often grown at high elevations where cool fog slows leaf growth and develops flavor complexity.
- 2
Mountain-grown teas typically produce smoother infusions with floral and fresh vegetal notes.
- 3
The misty climate surrounding tea gardens helps protect delicate tea leaves from harsh sunlight.
For educational purposes only. Traditional uses are not medical advice and are not intended to diagnose, treat, cure, or prevent disease.




