Green Organic Sencha Tea

Sencha, the most consumed tea in Japan, undergoes a steaming process that imparts a distinctive vegetal flavor, making it an excellent match for seafood and vegetables. This characteristic taste also renders Sencha an ideal base for crafting a unique martini, offering a fresh, green twist to the classic cocktail. The steaming method not only preserves the tea’s vibrant green color but also enhances its healthful properties, contributing to its popularity and versatility in both traditional tea settings and modern culinary applications.