Green Organic Gyokuro Tea

Gyokuro in Japanese means “jewel dew” referring to the pale green color when brewed.  It is made from a special cultivar of the Camellia Sinensis tea plant. The tea plant is shade grown, slowing the plants growth and giving it more flavor and a higher content of chlorophyll and rich in amino acids like L-theanine. Brews up to a light, buttery seaweed taste with a very clean finish. Keep your water temps down and enjoy the multiple infusions. Served in fine Japanese, Sushi style restaurants. Pairs best with fish and rice dishes and light desserts.


Tea Type– Green Tea
Ingredients– Organic Green Gyokuro tea leaves