First Flush Darjeeling teas, cultivated in the high-altitude foothills of the Himalayas, offer a distinctive flavor profile that sets them apart from other black teas, earning them the title “Champagne of Teas.” These teas, harvested at the beginning of the spring growing season, are celebrated for their vibrant, delicate flavors and lighter caffeine content, making them an ideal choice for afternoon tea enthusiasts. Their unique taste reflects the terroir of the region, characterized by a fresh, floral, and slightly astringent quality that appeals to connoisseurs worldwide.
Tea Type– Black tea
Ingredients– Organic Darjeeling Black Tea
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