Black Organic Fancy English Breakfast Tea
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Our classic English Breakfast blend steeps a red-gold cup with a great smooth, hearty flavor. It's blended with Assam from India, Ceylon from Sri Lanka and Keemun from China. That's why we call it "fancy". Traditional English tea is made in a porcelain tea pot with boiling hot water and served with...
$10.00/ 2oz
In Stock
1
Total: $10.00Tea Guide
Caffeine
40 mg
- Tea
- 1 tsp
- Water
- 212°F · 8 oz
- Steep
- 3-5 min
Tea Type
Black tea
Ingredients
Organic Assam, Keemun, and Ceylon Black Teas
Tea notes
Did You Know?
Discover the origin, character, and traditional story behind this tea.
- 1
English Breakfast tea is traditionally a blend of black teas from regions like Assam, Ceylon, and Kenya for a strong, balanced cup.
- 2
The rich maltiness in many English Breakfast blends often comes from Assam tea grown in northeastern India.
- 3
English Breakfast became popular during the Victorian era as a hearty tea meant to pair well with full morning meals.
For educational purposes only. Traditional uses are not medical advice and are not intended to diagnose, treat, cure, or prevent disease.
