Hibiscus Tea

Our loose leaf Hibiscus can be used in a variety of ways, from enriching your personal sangria or a special lemonade blend to serving it hot. Its vibrant ruby red hue and floral tartness complement cheeses like goat cheese, citrus fruits, and leafy greens such as arugula beautifully.

For a refreshing twist, serve it iced as a spritzer with a splash of orange or pineapple juice and a shot of sparkling mineral water. Add a teaspoon of agave and give it a shake for a frothy effect.

To create a homemade cocktail bitter, place two teaspoons of Hibiscus in a glass jar with 1/2 cup of clear liquor, let it infuse in the fridge, and strain after 3-4 days. Use just a drizzle to enhance any clear liquor cocktail.

Tea Type– Herbal Tea 
Ingredients– Dried hibiscus leaves