Black Lapsang Souchong “Smokey Joe” Tea

Darjeeling teas are called the “Champagne of Teas” due to their uniquely refined taste. They are grown in the foothills of the Himalayas with a slower growing season in the high altitudes and heavy mists. Great for breakfast, lunch and dinner. It compliments many foods. 
Eggs, quiche, turkey, grilled and smoked meats, basil, mint, curry, fruits and chocolate. Add a chilled splash to a traditional Gimlet (gin and lime juice). 


Tea type– Black Tea 
Ingredients– Black Lapsang Souchong Tea Leaves