Black Lapsang Souchong "Smokey Joe" Tea
Darjeeling teas are called the "Champagne of Teas" due to their uniquely refined taste. They are grown in the foothills of the Himalayas with a slower growing season in the high altitudes and heavy mists. Great for breakfast, lunch and dinner. It compliments many foods. Eggs, quiche, turkey, grilled...
Tea Guide
Caffeine
- Tea
- 1 tsp
- Water
- 212°F · 8 oz
- Steep
- 3-5 min
Tea Type
Black Tea
Ingredients
Black Lapsang Souchong Tea Leaves
Tea notes
Did You Know?
Discover the origin, character, and traditional story behind this tea.
- 1
Lapsang Souchang originates from the Wuyi Mountains of Fujian Province, China.
- 2
This tea is traditionally smoke-dried over pinewood fires, giving it its signature smoky aroma.
- 3
Lapsang Souchang is considered one of the oldest black teas in the world.
For educational purposes only. Traditional uses are not medical advice and are not intended to diagnose, treat, cure, or prevent disease.