Looking for the perfect iced tea punch recipes to keep your summer guests cool and impressed? At ZenTea, we believe tea is more than a calming ritual—it’s a versatile base for creative and crowd-pleasing drinks. Whether you’re planning a backyard gathering, a picnic, or a relaxing afternoon on the porch, these vibrant recipes are full of flavor, fun, and freshness.
Each recipe below is crafted using our house blends like Herbal Ginger Lemon, Green Peach Apricot, and Black Peach—available in convenient 1-gallon iced tea bags. Plus, we offer loose ingredients like hibiscus and citrus-forward blends for the adventurous home mixologist.
Let’s explore four bright, fruit-forward tea punches that are easy to prepare and perfect for sipping all summer long.
Citrus Pineapple Cooler
This punch delivers a tropical twist! Balanced with sweet citrus and smooth herbal tones, it’s a refreshing go-to for any summer celebration.
Ingredients:
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1 gallon Herbal Ginger Lemon iced tea (steeped and chilled)
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1 cup pineapple juice
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1/2 cup orange juice
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Juice of 1 lime
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Optional: 1 tbsp agave syrup
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Pineapple chunks and citrus slices (orange, lime) for garnish
Directions:
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In a large pitcher, combine chilled tea, pineapple juice, orange juice, and lime.
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Stir well. Sweeten to taste.
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Add fruit slices and chill for at least one hour.
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Serve over ice and enjoy the tropical escape.
Tip: You can find our Herbal Ginger Lemon tea HERE.
Sparkling Citrus Black Tea Punch
A vibrant blend of bold tea and sparkling citrus, this punch is ideal for brunch or warm afternoon entertaining.
Ingredients:
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1 gallon Black Peach iced tea
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3/4 cup orange juice
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1/4 cup fresh lemon juice
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1 liter sparkling water
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Optional: fresh mint
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Orange wheels for garnish
Directions:
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Brew the tea and allow it to cool completely.
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Mix in orange and lemon juices.
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Just before serving, add sparkling water.
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Garnish with orange wheels and mint sprigs.
Explore our Black Peach tea in HERE.
Peachy Green Tea Sparkler
This light and fruity green tea punch is sweet, subtle, and incredibly refreshing. It’s perfect for tea drinkers who want something smooth but still festive.
Ingredients:
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1 gallon Green Peach Apricot iced tea
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1/2 cup peach nectar
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1/2 liter sparkling water
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Peach slices and mint
Directions:
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Brew and chill your tea.
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Stir in peach nectar.
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Add sparkling water and garnish.
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Serve chilled with lots of ice and a sprig of mint.
Our Green Peach Apricot is a customer favorite—grab it HERE.
Watermelon Hibiscus Cooler
Fruity, tart, and hydrating—this caffeine-free tea punch is a showstopper in both taste and color. It features ZenTea’s hibiscus petals, known for their tangy flavor and vibrant hue.
Ingredients:
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1/2 gallon brewed hibiscus tea
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2 cups blended watermelon (strained)
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2 tbsp lime juice
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1 tbsp honey or agave (optional)
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Mint or lime wheels for garnish
Directions:
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Brew hibiscus petals and chill.
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Blend watermelon and strain out pulp.
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Mix the tea and juice in a pitcher with lime and sweetener.
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Garnish and serve over ice.
Want to make your own hibiscus base? Find our hibiscus HERE.
Craft Your Own Punches at Our Next Workshop
If you’re more of a hands-on learner—or just want to taste before you mix—join us for our next Tea Punch Workshop. You’ll get to try more recipes, create your own custom blend, and take home recipe cards and samples.
