Cloves

Cloves, native to Indonesia, are a fundamental spice in Asian cuisine and are recognized for their numerous health benefits. In traditional Chinese medicine, cloves are valued for their aphrodisiac properties and are also known to aid digestion and reduce bloating after meals. Adding a few cloves to black tea or coffee can enhance the flavor with a spicy note, making them a great addition to both black and herbal tea blends.

Tea Type– Herbal Tea 
Ingredients– Dried whole cloves