White Pai Mu Tan Tea
Two leaves and the bud are hand picked in the spring. It brews up to a golden color and will have a slightly stronger taste than the silver needle buds. A delicious light, sweet earthy flavor. Tea Type - White Tea Ingredients - Organic White Pai Mu Tan tea leaves
Tea Guide
Caffeine
- Tea
- 3-4 tsp
- Water
- 180°F · 8 oz
- Steep
- 3-4 min
Tea Type
White Tea
Ingredients
Organic White Pai Mu Tan tea leaves
Tea notes
Did You Know?
Discover the origin, character, and traditional story behind this tea.
- 1
Pai Mu Tan, also called Bai Mudan or White Peony, originates from Fujian Province, China.
- 2
White tea undergoes minimal processing, typically only withering and drying.
- 3
Pai Mu Tan offers delicate floral flavors with melon, honey, and fresh hay notes.
For educational purposes only. Traditional uses are not medical advice and are not intended to diagnose, treat, cure, or prevent disease.




