Sencha, Japan’s most popular tea, is characterized by its vegetal flavor due to the steaming process used in its production. This distinct taste makes it an excellent pairing for seafood and vegetables. Sencha also serves as a superb base for a martini, adding a unique twist to the cocktail. Containing caffeine, it is best steeped at 170 degrees Fahrenheit for two minutes to fully develop its flavors.
Tea Type– Green tea
Ingredients– Japanese green organic Sencha
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