Milk Oolong Tea
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The creamy texture and smooth taste from the Milk Oolong comes from a fairly new (tea plant) cultivar. When the tea plant experiences sudden drastic change in temperature, with a very cool night followed by a hot sunny day. These drastic temperature change actually change the tea leaves chemical com...
$13.00/ 2oz
In Stock
1
Total: $13.00Tea Guide
Caffeine
20 mg
- Tea
- 2 tsp
- Water
- 195°F · 8 oz
- Steep
- 2-3 min
Tea Type
Oolong Tea
Ingredients
Oolong tea leaves,flavoring
Tea notes
Did You Know?
Discover the origin, character, and traditional story behind this tea.
- 1
Milk Oolong is commonly produced in Taiwan using lightly oxidized tea leaves for a creamy, floral profile.
- 2
The tea’s naturally buttery aroma comes from processing methods and cultivar selection rather than added milk.
- 3
High mountain growing regions help create the smooth texture and sweet finish found in Milk Oolong.
For educational purposes only. Traditional uses are not medical advice and are not intended to diagnose, treat, cure, or prevent disease.
