Ginger is celebrated for its medicinal properties, including anti-nausea effects, anti-inflammatory benefits, and digestion aid. It can be enjoyed hot or cold and blends well with other teas. For a chilled option, keep it brewed and refrigerated, sweetening with simple syrup or agave as desired. Serve it hot with fresh lime or lemon and mint leaves for a refreshing twist. To create a Ginger Lime Martini, mix ice, ginger iced tea, the juice of one lime, and a shot of vodka or gin. Shake well and garnish with a lime slice for a delicious low-sugar cocktail.
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