Enjoy the benefits of pure organic dried ginger root conveniently packed in tea bags. This herbal, caffeine-free tea is perfect for soothing the stomach or throat, making it an essential during the winter flu and cold season. It also serves as a refreshing iced tea for the hot summer months. To make 1 quart of Iced Ginger Tea, use 5 tea bags in a heat-resistant container, pour hot water over them, and allow to steep for 5-8 minutes. Remove the tea bags, sweeten to taste, chill, and serve over ice, garnished with lemon or lime.
For a Ginger and Lime Martini, prepare the iced ginger tea and refrigerate for 4 or 5 hours. In a martini shaker, combine one shot of vodka or gin, the juice of one freshly squeezed lime, two shots of iced Ginger Tea, and ice. Shake well, pour into chilled martini glasses, and garnish with lime or mint for a refreshing twist.
Ingredients– Organic Ginger Root
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