Blue Pea Flower Tea

Dried Blue Pea Flowers, also known as Blue Butterfly tea, originate from a pea plant vine predominantly grown in Thailand. This herbal tea steeps into a stunning blue color within 5-8 minutes and is celebrated for its medicinal benefits. Use about 5-6 dried flowers (1 teaspoon) for each 8 oz cup. This tea can be served hot or iced and is excellent for crafting entertaining cocktails. When you add citrus juice, such as lemon or lime, the tea transforms into a vibrant purple, making it a visual delight. Try incorporating it into our signature Purple Myrtle Martini recipe for an extraordinary drink experience.

Ingredients– Blue Pea Flowers