Nothing captures the holiday spirit quite like sipping on our special Holiday Tea. This blend features organic black Assam tea, cinnamon, cloves, cardamom, ginger, and a hint of pepper for some warm heat. Enjoy it hot with a slice of orange or a splash of hot cider. However, it’s versatile enough for all seasons and makes a delicious Iced Latte too. To prepare an Iced Spiced Latte, place 5 tea bags in a quart-sized heat-resistant container, pour hot water over them, and steep for 4-5 minutes. Remove the tea bags and chill the brewed tea in the fridge for 4-5 hours. Blend 3/4 cup of the chilled tea with 1/2 cup of ice, 1/2 teaspoon of agave, and 3/4 cup of vanilla-flavored soy milk or coconut milk. Blend briefly, pour into a glass, and top with whipped cream and a drizzle of honey.
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