Black tea infused with bergamot oil, derived from a Mediterranean fruit, and a hint of light cream flavor creates a robust beverage ideal for breakfast or brunch. This strong tea pairs well with light fish or poultry, salads with citrus dressings, and tart desserts. For a refreshing twist, serve it chilled in a gin martini with lemon juice. Alternatively, enjoy it hot as a latte with frothed milk and sweetener, or transform it into a London Fog Latte by adding a pinch of lavender petals before steeping.
Tea Type– Black Tea
Ingredients– Black tea, cornflower petals, natural flavors
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