This delicious favorite features a base of black Ceylon tea enriched with toasted almonds and caramel for a sweet, decadent finish. Coffee lovers often enjoy this tea, which pairs exceptionally well with cinnamon spices, pastries, and dark chocolate. It’s perfect for kick-starting your morning or as a delightful dessert tea in the evening.
For a luxurious hot tea latte, add frothed milk topped with a caramel drizzle. To create a perfect hot dessert cocktail, consider adding a splash of coffee liqueur or substituting coffee in a traditional Irish Whiskey with this tea.
Tea Type– Black Ceylon Ingredients– Black tea, Green tea, Pai Mu Tan white tea, Caramel bits, Roasted Almonds and Caramel flavoring
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