Our blend starts with a Sencha green tea base, enriched with strawberries, lychee, jasmine blossoms, and rose petals, creating a flavor that’s lightly tart and distinctively floral, highlighted by jasmine notes. It pairs exquisitely with berry scones and lemon curd or a straightforward butternut cake topped with lemon glaze. For a hot serve, enhance it with garnishes of lemon, mint, and fresh fruit to elevate the tea experience.
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